My First Daring Kitchen Challenge! (Chile beef and roasted tomatillo enchiladas)
Our hosts this month, Barbara of Barbara Bakes and Bunnee of Anna+Food have chosen a delicious Stacked Green Chile & Grilled Chicken Enchilada recipe in celebration of Cinco de Mayo! The recipe,...
View ArticleThe Daring Cooks strike again! (with pate and bread, ooooh)
Our hostesses this month, Evelyne of Cheap Ethnic Eatz, and Valerie of a The Chocolate Bunny, chose delicious pate with freshly baked bread as their June Daring Cook’s challenge! They’ve provided us...
View ArticleRaviogies
Raviolis + pierogies = raviogis. Get it?!! Because, you see, even now, a couple days later after this splendid eating experience, I’m still not sure exactly which I made. Being a good grad student,...
View ArticlePreserving tomatoes…daringly!
The September 2010 Daring Cooks’ challenge was hosted by John of Eat4Fun. John chose to challenge The Daring Cooks to learn about food preservation, mainly in the form of canning and freezing. He...
View ArticleStuffed collard greens for the Daring Cooks
Our October 2010 hostess, Lori of Lori’s Lipsmacking Goodness, has challenged The Daring Cooks to stuff grape leaves. Lori chose a recipe from Aromas of Aleppo and a recipe from The New Book of Middle...
View ArticleCauliflower and cheddar souffle
Dave and Linda from Monkeyshines in the Kitchen chose Soufflés as our November 2010 Daring Cooks’ Challenge! Dave and Linda provided two of their own delicious recipes plus a sinfully decadent...
View ArticleA Daring Kitchen, and a ‘not exactly cassoulet’
Our January 2011 Challenge comes from Jenni of The Gingered Whisk and Lisa from Parsley, Sage, Desserts and Line Drives. They have challenged the Daring Cooks to learn how to make a confit and use it...
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